Welcome to Mudanjiang Huike wood Co., Ltd.
Your current location:home page>News

Tips for buying disposable knives, forks and spoons


      In tableware market, disposable cutlery dish because of its light, easy to carry characteristics, and glass products compete for new industry. According to the relevant provisions of the state, enterprises engaged in the production of disposable tableware need to reach a certain scale to carry out the production, the related products need to use straw and pulp as raw materials, and carry out disinfection work according to the national standard.

      Many small businesses and small workshops because they do not meet the relevant conditions stipulated by the state, thus producing substandard and inferior products. Because of its low production cost and low selling price, it has become the first choice for individuals or small food units. But the biggest concern is that these low-quality disposable knives and forks are substandard and contain harmful chemicals.

      Disposable knife and fork dish is usually made of polyethylene, some additives need to be added more appropriate. At room temperature, this material has strong stability and can ensure safety. However, if the temperature is too high, it is difficult to control the temperature, which leads to the decomposition of raw materials and additives into high temperatures, which can mitigate the impact of human health elements. Harmful substances in the food melting, long-term intake, will occur indigestion, liver system lesions, and so on. If you have industry and wax in your cutlery, you get cancer.

      So, how to choose disposable knife and fork dish in the market, how should consumers pay attention to, safe consumption?
1. When buying a product to compare prices, be sure to ask the seller for its weight. Knives, forks and spoons are produced from raw materials, and the weight of the product is the most important factor in determining the price of the product. In the case of the same kind, same function and same size, the product should be expensive if it is heavy and cheap if it is light. Generally, only the product size is marked on the market, so consumers should pay attention to it.
      2. The weight of a product is the most important factor determining the quality of a product. The weight of a product is required.

      3. Compare the price and quality of products. For example, products with burrs are easy to scratch consumers, which happens from time to time.
      4. For the sake of your health, please refuse to use raw materials, recycled materials, add brightening agent, calcium carbonate products.

Previous Page:Why do Koreans use

Next Page:A set of wooden knives, forks and spoons